Milk Chocolate and Almond Bundt Cake
Let the glaze cool slightly before pouring it over top of the cake; it will give you the perfect consistency for achieving a pretty melted effect down the side of the Bundt.
Let the glaze cool slightly before pouring it over top of the cake; it will give you the perfect consistency for achieving a pretty melted effect down the side of the Bundt.
Make the filling on Sunday, then just add the topping today while the oven heats. Milk in the filling and in the biscuits adds calcium. Serve with salad.
Charlotte Yellowhorn McLeod grew up speaking Blackfoot on the Pikani Nation in Alberta. Her gentle spirit makes her a sought-after teacher in her community, and a valuable friend. She also makes some of the best fry bread and bannock you've ever tasted. Lottie can often be found with a drum, a song and a story.
From: NFB.ca/bread
This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.
These muffins are big on flavour and sure to entice even those who have no trouble with gluten. Play around with the fruit: Try dried blueberries, strawberries, raspberries or chopped apricots. People with gluten sensitivity or celiac disease should not buy dried fruit or nuts from bulk bins, since the products may be cross-contaminated with gluten-containing ingredients from another bin. (People often use the same scoop in different bins.) It is best to buy sealed containers.
These crunchy crackers are the perfect foil for the rich and flavourful Whisky Cheddar Spread. Or they also make a rich foundation for your favourite blue cheese, served with Honeyed Figs.
Enjoy all the flavours of eggnog in a sweet, simple knotted cookie that is guaranteed to be a hit on any festive cookie platter. When glazing the cookies, place the cooling rack over waxed or parchment paper to catch any drops and make cleanup a breeze.
Dried cranberries preclude the need for sugar in these tender, biscuitlike cookies, which are also flecked with green pistachios for a festive look.
This classic flavour combination is delicious in teatime scones, which have a cakier texture than traditional scones. Excellent served with Sweet Potato Muffins (recipe link below).
Skip store-bought and make your very own flatbread using our fool-proof recipe that'll be ready to enjoy in only 45 minutes.