Mediterranean Penne Pasta Salad
May 12, 2001
As well as enjoying it with grilled meats, this chunky salsa is great as a side salad or with tortilla chips.
This is so delicious that it won't be only the vegetarians clamouring for more.
Whether you use the quick or long marinating time, these multicolour kabobs pack a mouthful of sweet-and-sour flavour.
This hot sauce is served on the side with couscous so guests can add as much as they like. To seed the chilies, cut off the stem and tap the chili to shake out seeds. If you like a fair amount of heat, don't remove the seeds.
Mint—rather than traditional parsley—makes this gremolata herb sauce a perfect pairing for lamb.
