Frozen Spiced Breaded Chicken or Fish

After breading chicken or fish with this flavourful mix, you can either cook it right away or freeze it for future use. Be sure to use fresh (not thawed) chicken or fish if you plan to freeze the breaded pieces.

Brined Turkey With Potato & Parmesan Stuffing

Lightened-Up Chicken Parmigiana With Garlicky Veggies

Ask your butcher to cut the chicken breasts in half horizontally, or simply do it yourself: With the knife blade parallel to the cutting board and your opposite hand on top of chicken, slice horizontally completely through the breast, keeping your knife parallel to the board to ensure an even cut.

Hazelnut Mushroom Turkey Breast

A rolled turkey breast is an elegant entr?solution for small gatherings.

Clams Casino

This classic appetizer of clams on the half shell traditionally requires tedious shucking. In this easy version, we steam the clams first, making it a cinch to remove the top shell. You'll need about two cups of coarse salt to cover the bottom of you baking sheet; it will act a a stabilizer for the round clamshells, keeping them from moving around as you fill and bake them. Feel free to use any kind of coarse salt, including inexpensive pickling salt.

Horseradish Burgers

Seafood sauce and horseradish add lots of flavor to these burgers. Top with grilled onions and extra seafood or chili sauce.

Minister's Baked Fish

This easy, delicious recipe comes from the Kid Approved Cookbook and was submitted by the Honourable Gerry Reid, Minister of Education, formerly Minister of Fisheries. Use cod, halibut, flounder or other white fish.

Turkey Dressing Clark

This is simple and the very best dressing recipe ever!

Sausage & Potato Casserole

My family have enjoyed this dish for over 40 years, vegetables & meat all in one dish.

Roasted Red Pepper and Butternut Squash Soup

This recipe forms a concentrate for the soup which can be stored in the refrigerator.