Gluten-Free Gingerbread Mini-Cakes with Lemon Glaze
Even if you are gluten-intolerant, you can have this gingerbread and eat it too. Garnish with a dollop of whipped cream and a loop of lemon rind.
Even if you are gluten-intolerant, you can have this gingerbread and eat it too. Garnish with a dollop of whipped cream and a loop of lemon rind.
Season with black pepper, which helps your body absorb curcumin (the substance that gives turmeric its superfood status).
Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use any firm pear. Freezing the beef an hour prior to cooking makes it easier to slice as thinly as possible.
Chicken and edamame get dressed up for dinner in a quick-as-a-wink mixture of hoisin and oyster sauces. Serve over thin Chinese wheat noodles, crunchy chow mein noodles or steamed rice.
Serve with a small bowl of chili garlic sauce for an authentic spicy finish in their Hot & Sour Soup.
Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
Fragrant Thai curry has never been easier thanks to our scrumptious recipe. For heartier appetites, serve with steamed rice.
This satisfying spiced soup is packed with protein and will keep hunger at bay for hours. You can substitute about 2 cups of leftover shredded cooked chicken and 2 cups cooked and cooled lentils to make this soup even quicker to prepare. Just simmer the soup until the sweet potato is tender, about 10 minutes.
