Ham and Napa Cabbage Stir-Fry

Easter ham is the start of this Asian- inspired stir-fry, but why wait for leftovers? Make this meal any time you like by using cooked deli ham. Serve over steamed rice or cooked noodles with a drizzle of soy sauce.

Eggplant and Tofu in Spicy Meat Sauce

Lovers of spicy food can use chili oil instead of the sesame oil.

Coconut Curry White Fish

This creamy dish is everything you want on a cool fall or winter night.

Black Bean Beef and Vegetable Stir-Fry

Beef strips mixed with black bean sauce makes this a savoury, slightly peppery main course. Serve over steamed white rice.

Pork Crystal Fold

Invite the children to roll up their own stir-fry suppers in crisp lettuce wrappers.

Half-a-Hen Dinner

Shrimp Fried Rice

For the best results, always use leftover cooked rice when making fried rice. 

Gingerbread Cookies

Plum and Nectarine Crumble

Here's the perfect ending to a summer meal: a rustic home-style crumble made with juicy stone fruit. There's no need to peel the plums and nectarines—the skins soften as the fruit cooks and impart a lovely blush colour to the sauce. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Black Bean Beef and Asparagus

The savoury flavour of black bean sauce with the freshness of asparagus makes this an all-in-one addictive treat.