Classic Almond Biscotti
Jul 14, 2005
Known as kourabiedes, these melt-in-your-mouth cookies boast an icing sugar coating which makes them resemble little snowballs.
These darlings of every French pastry shop are worth the effort and fuss for which they are famous. For best results, make them when the weather is clear and dry to avoid soft or sticky macarons.
These crisp, light and nutty cookies make an impressive addition to any sweets tray. Draping the still-warm cookies over a greased rolling pin creates their signature curve; for a more subtle curve, use a wider-barrelled rolling pin, and for a more exaggerated shape, use a narrow one.
"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.
This melt-in-your-mouth cookie surrounding chocolate-covered nuts will take a celebrated place on the cookie tray.
This old-time favourite is the ideal gift for adults and children alike. Place the popcorn in a glass jar or clear cellophane bag tied with a festive ribbon and sprig of holly for a sensationally crunchy gift. You'll need one bag of microwave popcorn or 1/2 cup (125 mL) unpopped kernels to make the amount called for.
