164 recipes for "cracker"
Mediterranean White Bean Dip

Mediterranean White Bean Dip

Jan 7, 2013

This dip comes together in five minutes using many ingredients you'll find in your pantry. Look for artichoke hearts canned in water, not the marinated ones in the small glass jars. Serve with your favourite crackers or vegetables.

Edamame Pesto

Edamame Pesto

The combination of edamame, basil and lemon gives this pesto-like sauce a light, refreshing flavour. Use as a spread for sandwiches and crackers, or toss with cooked pasta, adding a bit of the pasta cooking water to loosen the sauce.

Herbed Crab Dip

Herbed Crab Dip

Nov 22, 2005

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.

Wild Mushroom Pâté

Wild Mushroom Pâté

Make this rich, creamy spread ahead of time to allow the mushroom flavours to develop. Use any combination of wild mushrooms you can find—or, in a pinch, opt for cremini mushrooms. Serve at room temperature with crackers or toast points.

Honey Goat Cheese Spread

Honey Goat Cheese Spread

Jan 7, 2013

This sweet, creamy spread is a tasty alternative to a log of plain goat cheese on a cheese plate. If you have any left over (doubtful!), it makes an excellent sandwich spread. Serve with sliced Granny Smith apples, crackers or vegetable sticks.

Apple Walnut Charoset

Apple Walnut Charoset

Apr 8, 2013

This sweet-and-sour charoset (similar to a chutney) has a crunch from the walnuts and makes the perfect complement to the Chopped Liver Pâté. Save any extra chutney for cheese and crackers the next day or to mix into a chicken salad.

Sweet Potato Meringue Pie

Sweet Potato Meringue Pie

Oct 23, 2012

While the flavour and spices of sweet potato pie are similar to pumpkin pie, we switched it up with a graham cracker crumb crust. The elegant meringue topping was inspired by the sweet marshmallow-topped yams occasionally served as a Thanksgiving side dish.

Baby Kale Caesar Salad

Baby Kale Caesar Salad

Roasting all but one of the garlic cloves pumps up flavour to the max without having the overpowering taste of raw cloves. Roast a few extra heads and spread the soft cloves onto toasted baguette slices or crackers for a tasty snack.

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