Gunpowder tea with spearmint is a popular Moroccan digestive. Gunpowder leaves are rolled into small balls that unfurl in hot water to release a slightly bitter, smoky infusion. This refreshing brew is also good iced. Sweeten with honey, if desired.
Serve with new potatoes and our Broccoli Carrot Packet (see recipe link below).
Serve with Long-Grain Rice and Asian Brussels Sprouts Toss (see recipes below).
If you don't have light soy sauce, substitute 2 tbsp soy sauce mixed with 1 tbsp water. Already separated and trimmed chicken wings are a real time-saver. If you can't find them, cut tips off whole chicken wings then cut wings at remaining joint.
Serve these Asian-inspired skewers with steamed rice and a mixed greens stir-fry. Add a peanut dipping sauce alongside for the taste of homemade satay.