Toffee Chocolate Chip Toonies
Mar 29, 2011
We strongly believe sangria should be enjoyed all year round. Here, we've tweaked the flavours to pay tribute to the holiday season.
This show-stopping classic is less intimidating to make than it appears. Top it with whatever fresh berries are local or in season. For a pretty presentation, tie a ribbon around it.
This intensely rich dark chocolate cake is for grown-ups only (but you can find the recipe for our kid-friendly version, Spiced Chocolate Bundt Cake, below). We used Cabernet Sauvignon for its balance of deep fruity and black pepper flavours, but you can use whatever type of red you have on hand. A sprinkling of our Candied Sage gives the cake an extra-special finish.
This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.
Yes, there are treats at the spa. Portions are modest, yet they satisfy that sweet craving. The usual 1/2 cup (125 mL) of butter in a cake like this has been reduced. Serve warm.
