Awesome and healthy salad that tastes as good as it looks. Serve as a side dish with burgers, steaks, chicken or fish. Great for a potluck or buffet... there won't be any left over!
You can serve this salsa with burgers or grilled cheese sandwiches, or mixed with cream cheese as a dip. Spoon it over popular Tex-Mex dishes such as burritos.
This deliciously saucy combination of late-harvest vegetables is delicious as a side with just about any grilled or roasted meat, or spooned over your favourite hot cooked pasta.
During the cold winter months, the consumption of comforting pasta increases all over Canada. Here's a savoury way to top spaghetti. Add a sprinkle of Parmesan at the table.
Ask your butcher to cut the chicken breasts in half horizontally, or simply do it yourself: With the knife blade parallel to the cutting board and your opposite hand on top of chicken, slice horizontally completely through the breast, keeping your knife parallel to the board to ensure an even cut.
Tomato-scented rice pilaf topped with red beans is the perfect authentic accompaniment to tequila-kissed shrimp. Serve with lemon wedges for an extra burst of acidity.