Charred Artichokes with Lemon, Capers and Parmesan

We love the slightly smoky flavour of grilled artichokes. Be sure to boil them for 10 minutes before putting them on the barbecue to ensure they cook all the way through without burning.

Sautéed Parmesan Brussels Sprouts and Green Beans

Blanching vegetables ahead of time is a great way to get a head start on your dinner – and it's also a restaurant secret.

Slow Cooker Parmesan and Herb Corn Bread

There's no need to heat up your oven to make this cheesy herbed corn bread. Parchment paper protects the bread from overbrowning and allows you to lift the loaf out of the slow cooker with ease.

Parmesan Panna Cotta with Cherry Tomatoes & Basil

Orange and Beet Salad with Parmesan Curls

Paper-thin curls of Parmigiano-Reggiano accentuate the salad's nutty notes.

Canadian Parmesan-Stuffed Dates Wrapped with Bacon

I love to entertain and especially enjoy offering unique and tasty appetizers. These have an intense flavour and are always popular. The components can be made ahead and just pop them in the oven as your guests arrive.

Veal Chops with Parmesan-Parsley Crumb Topping

Twice-Baked Parmesan Rosemary Sweet Potatoes

Special enough for company, these potatoes are easy to make plus very nutritious. They are extremely high in beta-carotene and an excellent source of vitamin C, potassium and fibre.

Tuscan Bean and Escarole Soup with Parmesan Croutons

The slight bitterness of escarole in this hearty all-season soup balances the sweet richness of carrots, tomatoes and beans. If you can't find escarole, curly endive is a good substitute. It adds a touch of bitterness and needs just a minute or two more cooking.