Biting into cake that tastes like the classic sandwich combo is like hitting the cupcake jackpot. Cream cheese adds just enough tartness to the icing to offset the sweetness of the peanut butter. Omit the peanut butter for a nut-free, school-friendly treat.
This ice pop uses natural peanut butter and real fruit for a healthy and deliciously icy spin on the sandwich.
Prosaic old peanut butter metamorphoses into a Thai-inspired noodle dish faster than you can drive to the local takeout.
Fluffy peanut butter–infused waffles topped with homemade strawberry jam and chocolate-dipped bananas make for the most fun brunch ever.
Sandwiches for breakfast? Why not! If you don't like peanut butter, you can still make the sandwiches. Just use your favourite jam or honey Instead.
This vegan dish from our May issue "Hearty and Healthy" collection is packed with protein from the tofu and peanut butter. Serve over rice, preferably whole grain.
Rich, decadent milk chocolate and creamy peanut butter make the perfect topping for the nutty base. For an added garnish, sprinkle finely chopped peanuts over the topping before refrigerating.
Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an attractive garnish, if desired.
Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.
