Tangy citrus dressing enlivens peppery watercress in this brunch salad.
Quick, easy and really delicious, grilled tofu comes to life in a salad.
Marinating the kale helps soften it while adding flavour. Use a vegetable peeler to shave the cheese for this colourful salad.
It can get boring sending a sandwich every day for lunch so turn to hearty salads, such as this one, for a change. Send along a whole wheat pita pocket and a spoon so your child can scoop this tasty salad into the pita.
To keep this salad crisp and fresh, top the Starter Salad with the chicken, almonds and raisins before leaving home. Then toss with the dressing just before eating.
At a glance, this may look like an everything-but-the-kitchen-sink salad, but its seasonal ingredients meld beautifully. Soaking the shallots in vinegar pickles them slightly.
Fresh tarragon is an often overlooked herb, but it pairs perfectly with lentils, shrimp and asparagus. This salad is also wonderful cold; just cook and cool the shrimp before tossing with the salad.
Apple and cheese don't always mean pie. Here, with spinach, nuts and a zesty dressing, the apple/cheese combo makes a hearty salad. Try Spartan, Northern Spy, Rome Beauty or Winesap for this salad. Cortland apples, if available, are the very best salad apples because they don't discolour.
Endives are an unsung hero of greens. Top your zesty salad off with creamy burratini (mini burrata cheese balls).
For added flair, sprinkle this refreshing citrus salad with flaky sea salt and toasted pecan halves.
