Vegan Tahini Maple Cookies
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Tahini — a light ivory-colour pure sesame paste — gives these crisp chickpea balls authentic Middle Eastern flavour.
Sea salt adds a burst of flavour to these breadsticks. Serve as a savoury appetizer or as a nibble anytime.
Boosted with Japanese flavours, this fresh salad pairs nicely with grilled salmon or trout. To trim the snap peas, use a paring knife to snip and pull off the tough strings that run along the length of the pod.
Make popcorn way more exciting by adding bits of nori, togarashi, sesame seeds and Japanese mixed crackers for a snack you won’t want to share.
Juicy, grilled pork tenderloin is set beside a party of flavour made of napa cabbage, sugar snap peas, matchstick carrots, lime juice, sesame oil and gingerroot.
While the fish cooks, mix the tahini (a thick paste made from sesame seeds) with yogurt for an easy sauce in this 10-minute dish.
Little flecks of sesame seeds look attractive on these deep golden brown wings.
Mild version: Omit cayenne pepper. Omit hot pepper flakes in Garlicky Soy Dipping Sauce.
Piquant ginger and fragrant sesame oil make this grilled side a bold addition to any meal. For maximum flavour, be sure to let the bok choy marinate for an hour before grilling.
The mild cabbage-like flavour of turnip makes it a fitting candidate for a sweet summer slaw. We've combined the root vegetable with kohlrabi, a member of the turnip family, in this sesame-dressed dish.
