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206 recipes for "tortilla"
206 recipes
Turkey Con Queso Bake

Turkey Con Queso Bake

Jul 14, 2005

Chili con queso is typically served as an appetizer with corn chips, tortilla chips or vegetables. By borrowing this idea and combining it with a turkey wrap, a new dish emerges. When assembling the dish, the sauce may seem too generous, but it eventually thickens and provides enough to spoon luxuriously over the rolls.

Whole Wheat Couscous Salad

Whole Wheat Couscous Salad

Aug 15, 2006

Not only is this lightly spiced salad wholesome and utterly delicious on its own, but it also lends itself to many other serving ideas. Wrap it up in lettuce leaves or tortillas, stuff it into lettuce-lined pita bread, hollowed out tomatoes or cherry tomatoes, or mound on spears of endive. Try leftovers for lunch.

Black Bean and Lime Chili Salad

Black Bean and Lime Chili Salad

Jul 14, 2005

When you add up the grams of fat in a taco salad of chili, fried tortilla bowl, full-fat cheese and sour cream, it comes to about 50 g. Our version features light Monterey Jack cheese, which is flavourful with 43 per cent less fat than the regular. And this salad is so delicious that you won't even miss the sour cream.

Pizza Dip

Pizza Dip

Aug 13, 2010

This is a great dip to bring to a party as an appetizer. Everybody will absolutely love it! My mother started to make it for me years ago so I could bring it to parties. My friends still request that I bring it whenever we're getting together. Serve it with tortilla chips, or any type of cracker.

Mexican Pulled Pork

Mexican Pulled Pork

Jul 14, 2005

This pork shoulder roast is braised in a zesty tomato sauce, but instead of slicing it, you shred it to serve on buns or in tortillas with sliced avocado, shredded Cheddar or Monterey Jack cheese and a squeeze of lime. This makes enough for 12 to 16 sandwiches, so it's a good party dish.

Mexican Grilled Cheese Sandwiches With Pico de Gallo

Mexican Grilled Cheese Sandwiches With Pico de Gallo

Sandwich

Our super-fresh twist on grilled cheese is bursting with creamy guacamole, gooey cheese and spicy chorizo. Pico de gallo, or salsa fresco, is an uncooked salsa that takes just minutes to make. Spoon some of it into the sandwiches and serve the rest on the side with tortilla chips for dipping or tossed with greens.

Slow Cooker Chicken Mole With Pickled Onions

Slow Cooker Chicken Mole With Pickled Onions

Nov 1, 2014

It almost seems that the slow cooker was made for this subtly spicy, rich mole sauce. In fact, you might be tempted to make a double batch of just the sauce and freeze half for another time - simply thaw it and reheat with cooked, shredded meat. Serve over rice or with warmed corn tortillas to soak up all the sauce.

Turkey Burritos

Turkey Burritos

Sep 30, 2005

Turkey and vegetables all rolled up in a whole wheat tortilla make this perfect for recharging your child's batteries at lunch. The burritos can be made ahead and either arranged in the glass baking dish or wrapped individually and frozen. Just thaw and increase cooking time by 10 minutes. You can cook the burrito the night before and just have your child rewarm it in the microwave at school.

Quick Zucchini Relish

Quick Zucchini Relish

Jul 8, 2013

A simple small-batch relish is a good way to turn abundant zucchini into something more creative than the typical side dish. The single-jar yield means you don't have to process it in a boiling water canner – just refrigerate it in an airtight container. Serve the relish with grilled chicken or pork, on grilled burgers or sausages, or even in place of salsa with tortilla chips.

Quick Chicken Corn Chowder

Quick Chicken Corn Chowder

Jul 8, 2013

A hearty soup is a simple, comforting meal at the end of a busy day. This chowder welcomes you home with a delicious m?lange of sweet corn, potatoes and savoury broth. Partially pur?eing the soup gives it a creamy texture so you don't have to add too much cream at the end. For a hit of Mexican flavour, top with fresh cilantro sprigs and serve with warm corn tortillas and lime wedges.

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