Grilled Asparagus with Curried Yogurt Dressing
May 11, 2010
Mixing the sour cream with Balkan-style yogurt ensures a creamy texture (other types of yogurt, such as Greek yogurt, can be chalky). For the most flavourful melon, choose one that feels heavy for its size and has a sweet scent.
Legumes such as chickpeas are an essential part of vegetarian dishes. They are versatile, high in fibre and protein and have no cholesterol and little fat. They also provide a nutty taste to these patties.
Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.
This minty herb sauce complements lamb perfectly, but it's just as delicious with chicken, pork and raw vegetables. Serve with pita bread, lettuce and chopped tomatoes.
Use shallow bowls or pie plates to set up a coating station for the tenders. Use one hand for dry ingredients and the other for wet. This prevents you from breading your hands along with the chicken. Oven fries or veggie sticks make a finger-friendly side dish.
Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect recipe means you can try making koftas at home too!
Chili pepper and fresh ginger give this hearty main a spicy kick. Serve the stew with a slice of crusty bread for dipping.
Northwest Territories
Located in Yellowknife's Old Town, Bullock's Bistro is loved by all for its unique frontier charm. In a tribute to this one-of-a-kind restaurant, we've re-created the fresh salad that accompanies each plate. The creamy dressing is just like the real thing. Once you try it, you'll crave it forever!
