Salmon with Clementine Ginger Glaze

This clementine-and-ginger glaze is so easy to make. It's perfect paired with salmon, but any fish will do. Serve with rice or noodles.

Nasi Goreng

This traditional Indonesian dish is perfect to reheat in the oven at the event. Be sure to use a shallow serving dish to shorten the reheating time.

Soba Noodles with Pea Shoots and Shiitakes

This makes a great vegetarian main course salad or side dish served with grilled meat. Since pea shoots are not as tender as pea tendrils, they are cooked before eating.

Coconut Curry White Fish

This creamy dish is everything you want on a cool fall or winter night.

Crunchy Gluten-Free Chicken Strips

These crisp, golden chicken strips will have the whole family begging for more no matter what their dietary needs are. Serve with your favourite gluten-free dipping sauce for a quick, nutritious, family-friendly meal.

Apple Brown Betty

This is an authentic old-fashioned dessert – apples layered with fresh bread crumbs and lemon. It's absolutely heavenly with warm Rum-Spiked Pouring Custard or vanilla ice cream. To make fresh crumbs, trim crusts, tear bread into chunks and chop in food processor until medium-fine and about the size of long-grain rice.

Mexican Meat Loaves

You actually get three smaller loaves in this recipe, which uses canned chipotle peppers for a nice spicy kick.

Rosemary and Chili Chicken Cutlets

We love a great chicken cutlet dinner, especially this one—it only takes 15 minutes to come together!

CRISPY TOFU TACOS WITH YOGURT LIME SAUCE