Garlic Labneh With Roasted Tomatoes & Naan
Sep 10, 2024
Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results.
This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
This recipe is relatively simple to prepare using common pantry ingredients. Almonds and pears complement each other in the not-too-sweet filling. Serve with a drizzle of chocolate sauce or dollop of whipped cream, if desired.
Hamantaschen (also called Haman's Ears in Israel, or Haman's Hat in North America ) are filled triangular cookies baked especially for Purim, a joyous Jewish festival celebrating the overthrow of the evil Haman. Children don costumes and deliver gifts of food, such as these cookies, to family and friends. The cookies are delicious, so even if you aren't celebrating Purim, make some to share.
Our holiday-worthy version of iconic Italian tiramisu is a fabulous cheesecake that features the traditional flavours with show-stopping new looks.
There’s nothing like the sun-soaked deliciousness of fruits and vegetables at summer’s end. Enjoy the flavours with these assorted sweet and savoury toasts easily done on the grill.
Sure to be a big hit with kids, these great big meatballs have fabulous flavour and taste even better the next day. You might want to make a double batch and freeze half for later.
