Besides looking lovely on the buffet table, these potatoes are make ahead.
Dried cranberries and blueberries, or a combination, are also tasty (and equally festive) in this classic style of tender shortbread.
Just a few ingredients pack a powerful flavour punch in this speedy dish that's light on the sauce. For a more robust meal, top it with a fried egg.
There are many varieties of kimchi, the traditional Korean fermented pickled side dish. For these pancakes, you need kimchi made from napa cabbage; it's easy to find in Asian grocery stores or the refrigerated deli section of some supermarkets. Its spicy heat is subtle in these pancakes, so even people sensitive to chilies will enjoy its salty tang.
Celebrate the season by serving a turkey infused with citrus and herbs.
This clementine-and-ginger glaze is so easy to make. It's perfect paired with salmon, but any fish will do. Serve with rice or noodles.