Nightmare Nibbles

Frosted cereal and candies make delightfully creepy "monster scabs," "rotten teeth" and other frightfully fun mix-ins for this one-step party mix. Be sure to attach a label that lists all of the ingredients so parents know what's inside.

Brazil Nut Blondies

S'mores Popcorn Balls

German Coconut Pecan Topping

This sweet, crusty and chunky topping is a great change from icing. Be sure to use full-fat evaporated milk.

Vietnamese Coffee Fudge

Vietnamese coffee, a luscious blend of rich, intense espresso and sweet, creamy condensed milk, inspired this fudge.

Pear & Banana Crisp

This ultra-sweet dessert is full of flavours that burst in your mouth at first bite. Yet, even more decadent when served with vanilla ice cream!

Two-Ingredient Fudge

No candy thermometer is needed to make this intense chocolaty treat! For a polished finish, smooth the top of the fudge with a small offset spatula before chilling. Once the fudge hardens, top squares with melted white chocolate and Valentine's Day candies, or send a cute message to a loved one by using lightly greased cookie cutters to make letters.

Cookie recipe: Fruitcake Rum Balls

Even fruitcake skeptics will love these rum-scented balls. It's the perfect way to use up extra cake.

Monkey Squares

These squares are loaded with banana chips and peanuts for crunch. Breaking the banana chips into small chunks makes it easier to cut the bars later on. For a twist, replace the peanuts with cashews or even toasted unsweetened coconut.

Two-Ingredient Dulce de Leche Fudge

You don't need a candy thermometer to make this decadent two-ingredient "cheater" fudge. For best results, use a thicker, more spread-like dulce de leche rather than the runnier sauce-like variety.