Pistachio Sour Cherry Rectangles
Dec 15, 2010
It's perfect for a potluck party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes.
You don't need an ice-cream machine to make this rich and creamy soother.
Capture the coconutty essence of macaroon cookies in an easy-to-slice bar. They're just as tasty without the chocolate drizzle on top.
Perfect by themselves or as dessert with a scoop of ice cream, these are best the day they are made.
This delicious dish from our September issue "Harvest Table" collection of 10 fall vegetable recipes highlights the real and robust flavour of in-season tomatoes. Provolone, mozzarella or bocconcini cheese works equally well instead of the goat cheese topping.
This fancy sauce is surprisingly easy to make. Serve warm over crepes with a bit of mascarpone or cold over ice cream.
Flavour your own cola and don't forget the bendy straws!
