Toasted Chicken Sandwiches With Lemon Pepper Mayo

If cutlets are unavailable, slice boneless skinless chicken breasts in half horizontally almost but not all the way through. Open out, place between plastic wrap and flatten until 1/2 inch (1 cm) thick.

Grilled Chicken Sandwich with Caper Mayo

Nutritious and easy to make, this bistro-inspired sandwich is made with ingredients you already have on-hand: chicken breast, lettuce and tomato. Paired with a fresh, crusty baguette, it's perfect for lunch or dinner.

OYSTER MUSHROOM BANH MI

Pork and Chorizo Burgers

These tender, super flavourful burgers use fresh chorizo sausages found in the meat department, not the dry cured chorizo from the deli section. Can't find manchego cheese? Use Pecorino-Romano instead.

Argentine Pork Sandwiches

Use leftovers from our Double Rack of Pork recipe to make a satisfying sandwich.

Rosemary Lamb Burgers with Jalape?ayonnaise

Nothing complements lamb like the woodsy flavour of rosemary. Despite the fancy name, these burgers are easy to make. You can use lean ground beef for an everyday alternative.

Chicken Pita Skewers

Small chunks of marinated chicken cook up quickly then slip neatly into pitas for a satisfying sandwich supper.

Devilled Egg Salad Sandwiches

Devilled eggs always appear to be the first things eaten at picnics. Packing all of that zesty flavour between two slices of bread is sure to bring new life to the ordinary egg salad sandwich. Blot the cucumber with paper towels to absorb moisture.

Ham, Pineapple & Pickled Onion Beef Burgers

Curry Turkey Wraps