Ready in a flash, this tasty treat is a surefire way to spice up a crisp March afternoon.
Homey: Pair with sour cream.
Haute: Pair with Duck Confit. (See below)
Pears give this sauce a nice chunky texture.
Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.
Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a last-minute barbecue.This seasoning is fabulous on mild-flavoured fish, such as tilapia, or chicken. A squeeze of lime or lemon juice just before serving brightens the flavour.
Vibrant both in colour and flavour, this dish turns the humble beet into delicious upscale fare.
"My grandmother always made these cookies when we went to visit," says Jude. "My mother tried to make them but Nanny always made them best." These spicy cookies are perfect served with another favourite — frothy cold milk.