Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
Vibrant both in colour and flavour, this dish turns the humble beet into delicious upscale fare.
Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a last-minute barbecue.This seasoning is fabulous on mild-flavoured fish, such as tilapia, or chicken. A squeeze of lime or lemon juice just before serving brightens the flavour.
"My grandmother always made these cookies when we went to visit," says Jude. "My mother tried to make them but Nanny always made them best." These spicy cookies are perfect served with another favourite — frothy cold milk.
The holiday-favourite combination of molasses and spices turns classic hot chocolate into a gingerbread-flavoured treat.
Called stracciatella in Italian, this light and simple chicken noodle soup with threads of egg and cheese is perfect for a sensitive tummy. Serve with more cheese to sprinkle over top if desired.
No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.
Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you can also use prunes, figs or dates. The pudding will thicken as it cools; if it gets too thick, stir in a little extra milk.
Frozen tortellini is the no-fuss answer when you want a satisfying pasta dinner in a hurry.
