Margarita Shrimp Pipette

Tomato-scented rice pilaf topped with red beans is the perfect authentic accompaniment to tequila-kissed shrimp. Serve with lemon wedges for an extra burst of acidity.

lazy lasagna

Great for winter buffets or potluck. Freezes well. Delicious with garlic bread and salad.

Cajun Salmon and Scallop Kabobs

Lamb Shoulder Chops in Tomato Sauce

Chili Orange Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Mexican Beef Pie

Gremolata Chicken

Grilled Chicken with Rosemary

Let the chicken marinate in a cooler while en route to the cottage.

Layered Greek Bean Dip with Tomato and Feta

Serve this Greek-inspired dip with Pita toasts.

Italian Sausage and Tomato Kabobs