Oven-Fried Buttermilk Chicken

Marinating chicken in buttermilk tenderizes it and adds a tangy flavour. Buy bone-in skin-on chicken breasts and discard the skin to cut down on the fat. Not only is bone-in chicken more economical, but the bone also helps keep the meat moist. A spray bottle or atomizer evenly distributes a small amount of oil to make the breading crisp. Serve with steamed vegetables.

Macaroni and Cheese

CHEESE & HERB SHORTBREAD

Stuffed Beef and Cheddar Burgers

These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.

Honey & Dijon-Glazed Roast Chicken & Hasselback Potatoes

Cranberry Chutney

One-Pan Jerk Chicken Dinner

Very little prep is needed for this tasty one-dish dinner—simply toss together and bake! We've made our own jerk spice, which will keep for months in a sealed container, but you can also look for a prepared mix in the international section or spice aisle of your grocery store. Serve with our Pineapple Salad.

Za'atar Spice Blend

Blueberry Balsamic Vinegar

Pearl Barley with Green Onions