Kate is planning to make two of these pasta casseroles — one to freeze in a large baking dish to pop into the oven when the family comes to admire the new little one, and one divided between smaller containers for quick weeknight suppers for her and Bob.
This hearty dish will have your guests begging for the recipe. Be sure to bring it with you! Grating the vegetables reduces the amount of chopping and cooking time.
This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce. Substitute ground turkey or chicken for the beef if you wish. Serve with a dollop of sour cream and sliced green onion.
Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.
This tastes like the Greek spinach and feta pie (spanakopita) without the pastry.
Serve warm. My husband and I experienced something called antojitos (Mexican inspired appetizer) at a restaurant once, but they were deep-fried and not spicy enough for us. I tried recreating them at home, baking instead of deep frying and adding more spice. This is the recipe I use now because it is quick and yummy. We love these little treats and we always share them with our friends.
