Garden-fresh green beans and new potatoes smothered in basil pesto makes this an irresistible pasta entree. Makes a great potluck and picnic dish.
Once you taste a homemade caramel, you will be hooked! One pan makes enough buttery morsels to share with your nearest and dearest.
Accented with Port, this intensely flavoured sauce is perfect as a topping for ice cream, cake and even pancakes.
This classic pie uses sugar, or pie, pumpkins, which are abundant in the fall. They are much smaller than jack-o'-lantern pumpkins; one average-size sugar pumpkin will yield enough purée for just a single pie.
This Greek-inspired burger is packed with bold flavours and served on our homemade buns.
From sweet maple to zingy ginger to tart raspberries, this cake has it all. It's the perfect indulgence at the end of a big day of celebrating.
There's no need to choose between shepherd's pie and beef Stroganoff, thanks to this simple skillet dinner, which combines a creamy mushroom-and-beef filling with a smooth, buttery potato topping.
Cook a whole chicken in an hour? Definitely! Spatchcocking a chicken (or cutting it open so it lies flat) allows hot air to circulate around the meat more efficiently and shortens the cooking time by about one-third. To turn the crisp-edged kale into chips, simply bake it for a few more minutes until each piece is crisp all the way through.
This ultimate party dip comes with seven layers of different flavours and textures to create an irresistible dip that will satisfy all tastebuds.
