There's a tang of vinegar and a touch of ginger in this streamlined version of sauerbraten.
This quick and easy-to-make beef and broccoli stir-fry will become a family favourite.
This delicious cake has a shiny mirror-like raspberry glaze that will wow guests at your holiday party. Chill on a baking sheet just in case any of the raspberry glaze leaks through the springform pan.
Before Codi Miles skateboards with the other boys at lunchtime, the Grade 5 student loves to open his lunch box and find fruit and leftover macaroni and cheese. Steaming hot pasta has the energy from complex carbohydrates that Codi, an active 11-year-old, needs - plus the cheese is a good source of calcium, an essential mineral crucial for growing children. Double the cheese, if you like. This recipe is simple to serve for supper, and leftovers make a great packed lunch the next day.
This casserole, full of tender juicy chicken and plump egg noodles in a creamy sauce, is lower in fat than a traditional chicken stroganoff because evaporated milk is used to make the sauce. Serve with brussels sprouts and a shredded carrot salad.
Canned beans are a must to have on hand for satisfying salads. For a vegetarian meal, serve with grilled portobello mushrooms and bread such as corn bread or whole wheat rolls.
This cheesecake is as creamy and luscious as many others that have double the fat and calories.
