Christmas Tartan Brownies

This playful take on our classic brownie formula creates a peppermint-flavoured square with a festive tartan-patterned top. Disposable piping bags are easy to use and don't require tedious washing; choose ones with narrow tips for thin, elegant lines. Leave one of these delicious treats by the chimney for Santa.

Oatmeal Cookie Mix

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts.

Granola Bars

This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.

Minty Swirl Sandwich Cookies

Drop cookies make a fuss-free base for these delightful sandwiches, as there's no rolling out or cutting required. The trick to getting the most uniform, round cookies is to rotate them between your palms before coating them in sprinkles. You'll find white nonpareils in bulk-food stores.

Christmas Tree Brownies

We've put a fun and festive twist on the classic brownie by turning it into a cute Christmas tree-shape. Whip up a batch with the kids—they’ll love decorating them. 

Tiramisu-Style Cheesecake

Our holiday-worthy version of iconic Italian tiramisu is a fabulous cheesecake that features the traditional flavours with show-stopping new looks.

Candy Cane Cookies

Use a heavy pan or rolling pin to crush the candy canes, then shake through a fine sieve to remove the powdery bits. Avoid the food processor because it will crush them to dust. Instead of candy canes, you can cut the dough into a variety of holiday shapes.

Buttermilk Waffles

These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.

Toffee Cookie Brittle

Basic Biscotti Dough

Use this basic biscotti dough as a base to create four delicious variations.