Dill pickles and thick-cut potato chips are the perfect accoutrements for this European-deli-inspired burger. Serve on pumpernickel buns or kaiser rolls.
These are similar to falafels but are not deep-fried. You can refrigerate them for up to 8 hours before cooking.
Here's a vegan alternative for the vegetarians at the party. For a nonvegan option, sprinkle with shredded Cheddar cheese for the last couple of minutes on the grill.
These tasty little bean cakes are a breeze to make - especially when you use the food processor. Serve them with a side salad or coleslaw with a light vinaigrette to complete the meal.
Here's a traditional tuna casserole with lots of vegetables and a bit of Asian flair.
Green olives add a savoury flair to these classic meatballs.