This turkey is full of flavour thanks to the brine and smoke. Cooking on the barbecue not only allows you to smoke the bird but also keeps your oven free for other dishes. For best results, do not use a bird larger than 13 lb (6 kg) on the barbecue. You'll need about 2-1/2 cups applewood chips; be sure to soak them in water for an hour before using.
White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses?
This hearty, made-from-scratch soup will be ready to devour in less than 30 minutes.
Two bright raspberry layers add a dose of freshness to this citrusy loaf. In season, use fresh raspberries instead of frozen.
"My grandmother always made these cookies when we went to visit," says Jude. "My mother tried to make them but Nanny always made them best." These spicy cookies are perfect served with another favourite — frothy cold milk.
This almost instant fudge is easy enough for kids to make as gifts.
Balsamic vinegar and cipolline onions update a popular turkey side dish.
This dish doubles easily for a larger group.
Tender cake on top of lots of warm saucy blueberries is a comforting and classic one-dish dessert.
