This hearty salad with grilled halloumi cheese is the perfect side for your next barbecue.
For a cheesy crostini garnish, sprinkle toasted slices of baguette with shredded cheddar and bake in 375°F oven until cheese is melted.
With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.
A tasty quick-and-easy weeknight entrée that costs less than $4 per serving!
Torn between butter chicken and burgers tonight? Why not have both at the same time? Be sure to use thick curry paste (not sauce) to keep the burgers moist but not sloppy. Serve them in kaiser rolls and top with plain Greek yogurt, sliced tomatoes and cucumbers, and lettuce leaves.
Fully ripened cheese and good-quality wine make for the best fondue. Kirsch, or cherry eau-de-vie, is the most traditional flavouring, but plum eau-de-vie (pruneau or Slivovitz) or apple brandy, such as Calvados, is also recommended.
