These cheesy chicken thighs taste like jalapeño poppers and are the perfect fit for a family-friendly meal. Serve with steamed broccoli or a green salad.
Make small or large croquettes depending on how you want to use them. Large ones pair well with roasted chicken instead of the usual mashed potatoes. A trio of small ones topped with smoked trout, sour cream and chopped fresh chives makes a charming appetizer.
Loads of rhubarb make this fruity cake a teatime treat. If using frozen rhubarb, don't thaw it first.
These brownies are rich, super moist, fudgy, unbelievably addictive and oh so chocolaty. Definitely a dessert that is worthy of being made every day. Minus the Salted Caramel Sauce, these brownies pack extremely well into lunch boxes and are a terrific late-night snack.
These rich and chewy caramel-filled bars are based on the Swiss nut cake Engadiner Nusstorte. Haven’t tried it? Now’s your chance—you can thank us later.
This French confection is called “invisible” because when baked, the thinly sliced apples seem to disappear into the batter.
This pie may have a lot of ingredients, but you'll likely find most of them in your pantry. Bonus: You can make the pie the night before and then keep it in your fridge until you're ready to beat the whipped cream topping and serve. Roll out the extra dough this recipe yields and cut it into shapes to add to your cookie tray.
