Our retro version of this chili sauce, which first appeared in our November 1990 issue, called for canned tomatoes; here, we've used fresh instead for an intensified taste. To strike the perfect balance between sweet and spicy, you may want to add more sugar, depending on how sweet the tomatoes are.
Butternut squash is the easiest of the squashes to peel and cut into finger-size sticks for this sensational side dish.
Flavoured butters are some of the easiest gifts to make and will be much appreciated when you include gift tags outlining their possibilities: slice and melt over fish or steak, blend into mashed potatoes or vegetables, toss with pasta or rice, or melt and pour over sautéed shrimp (one of the mini-logs is enough for 1-1/2 lb/750 g large shrimp).
This is a delicious sweet turnip recipe which is perfect for serving with turkey, ham or roast. Muu Muu is my aunts Finnish mother, who made this recipe a family tradition for Thanksgiving and Christmas
With a crumbly oat crust and a juicy fruit filling, these bars are a burst of flavour. Pair them with our Mango & Passion Fruit Margarita.
This blended tropical margarita is bright, punchy, and has a hint of fresh spice. Pair it with our Mango & Passion Fruit Crumble Bars.
These dark, delicious, intensely choco-laty cookies are just the thing when you want a chocolate fix. Team them up with your beverage of choice: milk, tea, chai or cappuccino.
Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.
