Season with black pepper, which helps your body absorb curcumin (the substance that gives turmeric its superfood status).
Can't find smoked trout? This salad is also delicious with hot-smoked salmon. For a brunch option, top with a poached egg.
If you're looking to amaze dinner guests with an impressive dessert, soufflés are just the trick. Since height is the sign of a successful soufflé, always serve them straight out of the oven, before their tops have a chance to settle. Serve a shot glass of crème anglaise to each guest so they can pour it in after opening the soufflé with a spoon.
This homemade take on sesame snaps is crunchy, sweet and nutty. For gifting, wrap them in squares of waxed paper and layer in a decorative box.
For extra crispy battered onion rings, dredge the onion rings in flour before dipping them into batter.
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
Candied maple walnuts sprinkled among the cake layers add a pleasing crunch to this towering treat.
