Taste of Texas Roast Pork Tenderloin and Vegetables

Roasting two pork tenderloins at once saves time later on. Eat one tonight, then refrigerate the second to make hearty sandwiches with tomatoes, lettuce and a bit of mayo later in the week.

Turkey Muffuletta Sandwich

The muffuletta is said to have originated in 1906 at Central Grocery in New Orleans. Italian workers would stop at this store to pick up meat, cheese, olive salad and bread for lunch. Here we have cut down on the traditional amount of deli meat, because it is very high in sodium.

Marzipan Shortbread Cookies

Salsa Chicken Burgers

Apple Spice Cupcakes

A cinnamon-infused cream cheese icing graces the tops of these ultra-moist cupcakes. The mix of apples and fragrant spices makes them an ideal harvest dessert.

Fettuccine with Green Olives, Capers and Parsley

A few pantry staples and just 10 minutes of cooking gives you a pasta dish that is sure to become a weeknight favourite.

Red In White

Beef Stew with Potato Crust

November nights are meant for enjoying the rich flavours of a stew made from root veggies and tender beef and topped with an epic potato crust.

Duchess Potatoes

Cowboy Rib Eyes

Fine-ground coffee in the spice rub adds richness and depth to these tender rib eyes. For best results, choose thick steaks (about 1 inch/2.5 cm) with the most marbling and the brightest red colouring. Our BBQ Veggie Packets are a great side dish to this succulent main.