Melt-in-your-mouth peppermint drops are creamy and cool – a perfect treat to accompany a hot winter beverage. Lightly smashing the candy canes with a rolling pin makes a good mix of peppermint dust and chunks of red and white for a festive pop of colour.
This casserole, full of tender juicy chicken and plump egg noodles in a creamy sauce, is lower in fat than a traditional chicken stroganoff because evaporated milk is used to make the sauce. Serve with brussels sprouts and a shredded carrot salad.
Sweet, tender dates are perfect imposters for creepy-crawly bugs. Unpitted dates are softer and easier to work with than their pitted counterparts. Simply slice off the tops and pick out the pits before plumping them up with butter icing.
Freekeh, a supergrain that's relatively new to supermarkets, takes about the same time to cook as brown rice.
With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.
These sparkly ginger owls are an adorable take on gingerbread men. We've chosen to decorate with snowy colours, but there's enough icing for you to play around with different shades.
Playful and bright, these tarts come to life as fireflies with the help of lime curd–lit bottoms and almond wings. To carefully remove the tart shells from the pan, cover them tightly with a kitchen towel, invert and tap the edge of the pan on the counter to release the shells. Eat any remaining filling right out of the bowl. It's that good!
