Tomato and Feta Baked Eggs

In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.

Superfood: Homemade Kimchi

Traditionally served as a side dish, kimchi can also be added condiment-style to eggs, rice or soups.

Stuffed Roasted Artichokes

It takes a little practice to trim an artichoke – but practice makes perfect! Be careful of the tips because they are a little bit spiky. Rub all the cut edges, including the tops, with lemon juice to avoid discoloration.

Rhubarb Sour Cream Pie

This old-fashioned favourite features a custard filling and crumbly topping.

Mojo-Glazed Spiral Ham

Go a bit tropical with this holiday ham, which gives a nod to Cubanstyle mojo sauce – a vibrant blend of savoury spices and bright citrus flavours. Got leftovers? Make the most delicious ham sandwiches on buttered soft, pillowy bread.

Quick Chicken Parmesan Meatballs

Schmoo Cake

Mary Seldon's Sandwich Cookies

To share this cookie recipe, Mary Seldon had to brush a light dusting of flour off page 198 of her prized and out-of-print cookbook Viennese Cooking. For the children's single-layer cookies she rolls out the dough, cuts out seasonal shapes and decorates them with candy sprinkles before baking.

Chocolate Toffee Hello Dollies

Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.

Anzac Bickies

Anzac biscuits were said to have first been made in the trenches of the First World War by or for Australian and New Zealand troops. They have few ingredients, a long shelf life and are loved by Australians all over the world.