Two-Grain Cranberry Bread

You can slice, wrap and freeze individual pieces of this dense loaf for a portable breakfast. Spread it with light cream cheese and add some fresh fruit and a glass of orange juice for a satisfying breakfast.

Spicy Greens With Maple Soy Vinaigrette

 Slightly spicy mixed bitter greens, such as mizuna, arugula, endive, frisée and watercress, make an ideal backdrop for the vinaigrette's touch of sweetness, but you can use any combination of mixed greens.

Ginger Soy Chicken Skewers

Serve these Asian-inspired skewers with steamed rice and a mixed greens stir-fry. Add a peanut dipping sauce alongside for the taste of homemade satay.

Hot & Sour Soup

Serve with a small bowl of chili garlic sauce for an authentic spicy finish in their Hot & Sour Soup.

Chocolate Mousse Cake

This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.

Curried Lentil Burgers with Coriander Yogurt

Even meat lovers won't miss the meat in these aromatic veggie burgers. Rice and lentils combine to make a complete protein, and the coriander yogurt is a refreshing topping. Try using basmati rice for a true South Asian flavour.

Grilled Chicken with Corn & Tomato Salad

Maple & Cranberry Upside-Down Cake

Raspberry Coconut Cream Tart

White chocolate, coconut and raspberries make a fabulous trio.

Creamy Tortellini Salad

The base of this pasta salad is cheese-stuffed tortellini for a creamy texture and extra flavour. Prepare the salad and dressing ahead of time, but don't toss them together until you're ready to serve, otherwise the pasta will absorb too much of the sauce.