This Mediterranean-inspired bread makes delicious sandwiches, and is especially good for panini. For a pizza panini, fill with your favourite toppings, such as salami, sweet peppers and cheese. Or slice and serve this loaf with an antipasto or charcuterie platter.
This is a favourite of Canadian Living web food editor Christine Picheca's mom, Angie. Use a rolling pin to crush the amaretti cookies for the crust; a food processor makes the crumbs too fine.
These irresistible nibbles won't be around for long. Tamari is similar to soy sauce, but it has a slightly more mellow flavour and is often wheat-free.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
It's easy to make your own Caesar salad dressing, seen here in this creamy version which includes white wine vinegar, Dijon mustard, Worchestershire, garlic, fresh Parmesan and croutons. You can omit the anchovy paste if you like, but we recommend it for a more robust flavour.
Anne Hines dug into her recipe box for a favourite no-bake square that is so easy kids will enjoy helping to make it.