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9900 recipes
9900 recipes
Roasted Squash and Brussels Sprouts With Bacon

Roasted Squash and Brussels Sprouts With Bacon

Dec 1, 2014

The trick to making perfectly tender-crisp roasted vegetables is to chop them to a uniform size—that way, you won't end up with some undercooked and some overcooked pieces. Brussels sprouts vary in size, so keep smaller ones whole to prevent them from burning.

Turkey Muffuletta Sandwich

Turkey Muffuletta Sandwich

Jul 2, 2012

The muffuletta is said to have originated in 1906 at Central Grocery in New Orleans. Italian workers would stop at this store to pick up meat, cheese, olive salad and bread for lunch. Here we have cut down on the traditional amount of deli meat, because it is very high in sodium.

Curried Pears

Curried Pears

Dec 12, 2011

Small Forelle pears are just the right size to serve with ham. You can bake them up to five days ahead and they are a novel change from the usual cranberry sauce that goes along with the turkey.

Santa, Snowman and Reindeer Cookies

Santa, Snowman and Reindeer Cookies

Apr 7, 2015

These fun holiday character cookies are a great afternoon project for you and the kids. Hit up your local bulk store to stock up on edible decorations for the eyes and noses. Once the cookies have cooled, divvy them up according to how you'd like to decorate them—there's enough icing to make several of each character. Keep in mind, you'll need half of the white icing for the Santa cookies, and half for the snowmen.

Sweet & Sour Meatballs

Sweet & Sour Meatballs

Dec 4, 2008

These meatballs are always a hit at parties as an hors d'oeurve or as a main dish served over rice. I've been asked over and over again to make them when we get together with our friends and neighbors.

Summer Orchard Tart

Summer Orchard Tart

This simple tart has a barely there pastry that allows summer's juiciest orchard fruits to shine. Serve with a dollop of whipped cream or a splash of Armagnac for a luxurious finish.

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