Quick Beef Bulgogi

Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use any firm pear. Freezing the beef an hour prior to cooking makes it easier to slice as thinly as possible.

Christmas Berry Pie

This delicious combination of rhubarb, cranberries and pears makes a festive finish to a holiday meal.

Vegan Maple-Poached Pears with Almond Cream

Baked French Toast With Caramelized Pear Sauce

This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet still firm.

Honey-Roasted Pears with Raspberry Wine Drizzle

After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice cream or plain cake.

Rosemary Roast Pork with Pears and Walnuts

I have been making this pork recipe for years and it always is an incredibly delectable meal. As a Kid we always had the dreaded roast pork every Sunday. The pork was fatty and smothered in pale brown gravy- Sorry mom but that turned me off pork roast for years. I developed this recipe as an updated, modern version of that Sunday night dinner and hope that my child has fond memories of this Sunday night replacement.

Endive Salad with Pear, Blue Cheese & Hazelnuts

Maple Roasted Fennel With Spinach & Pear Salad

Baked Pears with Camembert, Honey Syrup & Oatmeal Crisp

Brie or Camembert Canapés With Cranberry Pear Chutney

 This recipe makes about 1-1/2 cups (375 mL) chutney, enough for 72 pieces. Refrigerate any leftover chutney for up to 2 weeks; use on canapés or cheese plates, or as an accompaniment to curries and meat pies.