Ginger Pear Muffins
Jan 26, 2007
A healthy breakfast should provide eight to 10 grams of fibre to get you on target to meet daily requirements. Here's a tasty way to get some of it — in muffins you can freeze. By the time you arrive at school or work, your portable breakfast will be thawed. Or reheat a muffin in the microwave.
Applesauce makes this cake moist and low-fat. Decoratively arranged apple slices make it luscious to look at.
The combination of cranberry and orange makes this loaf from food writer Carol Ferguson absolutely delicious.
Last fall some nurse colleagues and I took a professional-development course after work. To tide us over until dinner, we took turns bringing muffins to share. Here's an adaptation of the ones I liked best.
If you think you can't bake bread, you have to try this Irish Soda Bread recipe. You'll impress yourself and have a fresh-baked loaf in under an hour from start to finish.
