This is sometimes called pull-apart bread because you are supposed to pull, instead of slice, the buns apart, much like a monkey would pull a banana from the bunch. Requested over and over again since it first appeared in 1999, this sweet bread is sure to become one of your family’s most requested recipes as well.
This melt-in-your-mouth nut butter is the perfect jumping-off point for instant desserts. Spread over warm bread or inside cr?pes with sliced bananas—or enjoy by the spoonful! For a velvety texture, process the nuts until they're creamy and completely smooth—the time it takes to get there will depend on the power of your food processor.
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
This luscious pie, which originated in England, uses dulce de leche, a Latin American caramelized milk confection, which is available at many grocery and specialty food stores.
This sweet, crusty and chunky topping is a great change from icing. Be sure to use full-fat evaporated milk.
