Garlic Bread with Cheese

Garlicky, cheesy baguette makes a popular accompaniment for any Italian entrée. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyère) to suit your taste. Cut each baguette crosswise into thirds or quarters to increase the serving yield.

Maple Apricot Bread Pudding

Spiced Bread Pudding Mug

Ready in a flash, this tasty treat is a surefire way to spice up a crisp March afternoon.

Chocolate Chip Zucchini Bread

Egg and Bacon Bread

This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.

Crunchy Farmhouse Bread

This rustic crisscross-topped loaf is hearty and flavourful with a combination of different grains, including millet, a small round and crunchy grain. Look for it in bulk or health food stores.

Christmas Fruit Bread

These festive fruit-studded loaves are special enough for Christmas morning. Instead of the cherries and mixed peel, you can use a candied fruit mix.

Portuguese Sweet Bread

From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the shape of either a festive ring or braid.

Rye bread zuccini casserole

This casserole is well loved by all my friends and family. It is very economical, nutritious and delicious.

Herbed Bread Crumb Topping

This herbed topping is the cherry on top for your mac 'n' cheese, but it also works great on fish fillets, chicken and salad. Sprinkle generously for that satisfying crunch.