The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
These squares make serving up the fall flavour of classic pecan pie super easy.
From the first crunch of the crackle topping to the last bite of the creamy pumpkin custard, this sinfully pleasing dessert makes a splendid ending to a fall dinner.
These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!
The alluring flavours—and aromas—of sticky cinnamon buns are packed into these easy bite-size cookies. They're guaranteed to become a family favourite.
Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.
Spelt is an increasingly popular ancient grain. The flour has an inherent nuttiness and toasty flavour, which make it an ideal complement to the fresh pear and fall spices in this muffin.?
