The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't harden into one big piece.
This classic is easy to tint with paste food colouring. Use a piping bag fitted with a star tip. If you like, top with coloured sprinkles.
Always popular with both kids and grown-ups, these treats are a step up with their combination of milk and bittersweet chocolates.
A Saturday baking day staple, these cookies were a favourite of Janice's dad.
Spread this delicious icing over our Ultimate Special Champagne Layer Cake.
Making chocolate-covered buttery toffee at home is easier than you think! If you're new to candy-making, be sure to use an accurate candy thermometer (digital is best) to help you determine when the toffee is ready.