Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
Autumn fruit is the buried treasure at the bottom of this moist, golden pudding cake.
The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.
A chewy gingersnap cookie crust gives classic Hello Dolly bars a festive touch. Look for dried apples in the bulk-food section of your grocery store; you want the chewy apple rings rather than crispy apple chips.
Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
Sweet and tart, this golden apple topping is great on a grainy breakfast cereal, such as Red River.
Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook
"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist
