Marroni al Liquore
Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur as an after-dinner drink, over ice cream or in Marroni al Liquore Coffee.
Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur as an after-dinner drink, over ice cream or in Marroni al Liquore Coffee.
Blueberries give these ice pops natural sweetness, while a touch of cream adds decadence. Use pop moulds if you have them, but you can easily freeze them in small disposable cups or ice cube trays with wooden pop sticks.
Kulfi, also known as Indian ice cream, is sold in India by street vendors as ice pops, or scooped into bowls when served in restaurants. What better way to finish a spicy meal than with a cold, creamy treat studded with pistachios?
Offer an alternative to an alcoholic drink with this pink punch. Chill ingredients well, but mix just before serving. Garnish the punch bowl with ice cubes and sprigs of fresh mint; for a fancier touch, use a ring mould to make a fruited ice ring.
This cake-and-berry combo makes a fabulous finale with a scoop of vanilla ice cream.
A sweet syrup made from rosé wine and real vanilla turns simple crushed ice into a sophisticated delicacy.
Cool and refreshing, this nonalcoholic beverage looks great in a pitcher with ice cubes – and tastes even better.
A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.
With a generous scoop of ice cream and fresh berries, waffles can move from breakfast to dessert.