Lemon Mousse
Apr 29, 2007
This scrumptious dessert is delightfully creamy and tangy at the same time.
Extra-virgin olive oil adds a glossy sheen to this dipping sauce. It's also tasty with fried shrimp or grilled chicken.
This sour lemon cocktail goes famously with our Sumac Chicken Skewers with Lemon Yogurt Sauce - see recipe link below.
Searing scallops gives them a crispy exterior and a rich buttery centre. The splurge of saffron adds extra depth to a bright, tangy sauce. You will have about 1/4 cup of the citrus oil left over. It's perfect to drizzle over an omelette, a tomato salad or roasted potatoes, or to warm up and brush on crostini.
